Episode notes
In the second part of the podcast episode Hamed Mazrouei sits down with the founder of Wildflower, Louis Basile, to continue the discussion on everything from scaling a restaurant, secrets to great customer service, and strategies for brand building. For more tips and strategies about scaling your restaurant, follow us on our social media channels:
Facebook - https://www.facebook.com/milagrocorp Instagram - https://www.instagram.com/milagrocorp/ LinkedIn -
Keywords
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