TechBite | From Food To Figures - Understanding Your Restaurant P&L Statement | TechBite

TechBite | From Food To Figures - Understanding Your Restaurant P&L Statement | TechBite

by Hamed Mazrouei
Season 5
How Vivant Built a Network Architecture that Protects Revenues and Saves Costs for Businesses
In this candid conversation, Vivant founder/CEO Hamed Mazrouei shared how Vivant is the boring company managing the connectivity infrastructure for multi-billion-dollar brands. He also dives deep into how businesses often overlook single points of failure when they only focus on backup internet and phones.
How Vivant Ensures Your Business Never Loses Money to Internet, Phone & WiFi Outages
In this candid conversation, Vivant founder/CEO Hamed Mazrouei shared how Vivant is the boring company managing the connectivity infrastructure for multi-billion-dollar brands. He also dives deep into how businesses often overlook single points of failure when they only focus on backup internet and phones.
Season 4
From 5 to 100+Locations: The Playbook Behind Capriotti's Franchise Growth | David Bloom | TechBite
In the latest episode of the TechBite podcast, David Bloom, Chief Development & Growth Officer at Capriotti's shares the key to scaling responsibly, avoiding vendor sprawl, and what most operators get wrong as they grow.
Building a $1 Billion Restaurant Brand: The Dave's Hot Chicken Story | Jim Bitticks | Hamed Mazrouei
Fresh off his appointment as CEO, Jim Bitticks of Dave's Hot Chicken sits down with Hamed Mazrouei, Founder & CEO of Milagro, for a candid conversation on what it really takes to win in the restaurant business. From scaling strategies to on-the-ground tactics, Jim breaks down the key ingredients behind building a breakout brand—and why one critical factor can make or break your path to massive growth (and even a $1B exit). What’s the one thing you absolutely can’t afford to overlook? Watch this episode of TechBite to find out.
Digital Dining: How to Win at Guest Experience from the First Click | TechBite | Joseph Szala
In this edition of TechBite, Milagro founder/CEO Hamed Mazrouei sits down with restaurant brand strategist Joseph Szala to dish out the secrets to restaurant websites that actually work. Ever wonder why guests ditch your site and order through 3rd-party apps instead? Is your website helping you win sales, or pushing guests away? We break it all down and share how to turn your website into your BEST online ordering channel. Stay tuned for Part 2!
How to Win at Guest Experience from the First Click TechBite Joseph Szala Part 2 - Milagro
In this edition of TechBite, Milagro founder/CEO Hamed Mazrouei sits down with restaurant brand strategist Joseph Szala to dish out the secrets to restaurant websites that actually work. Ever wonder why guests ditch your site and order through 3rd-party apps instead? Is your website helping you win sales, or pushing guests away? Watch part 2 with Joseph Szala
10 Questions to Ask When Franchising Your Restaurant Brand | Kendall Ware | Hamed M | TechBite
In this episode of TechBite, restaurant franchise pro Kendall Ware teams up with Milagro founder & CEO Hamed Mazrouei to unpack the real playbook behind franchising your brand. 🍕 When’s the right time to franchise? 🍔 What are the 10 must-ask questions before you dive in? 🌮 Should franchising fix problems—or amplify your success? Get the insider scoop, clear answers, and no-nonsense advice to help you grow smarter, not riskier.
10 Questions to Ask When Franchising Your Restaurant Brand (Part 2) | Kendall Ware | Hamed M
n part 2 of this episode of TechBite, restaurant franchise pro Kendall Ware and Milagro founder & CEO Hamed Mazrouei discuss the remaining high-priority questions to ask franchising your brand. Get the insider scoop, clear answers, and no-nonsense advice to help you grow smarter, not riskier.
How Original ChopShop Nails Labor, Sales, and Margins | Jason Morgan | Hamed Mazrouei
This week on TechBite, Original ChopShop CEO Jason Morgan shares how he’s fueling growth — from boosting daily revenue and building a craveable brand to predicting labor needs with precision.
Scaling a Southern Staple: How Biscuit Belly Built a Beloved Brand | Laura Coulter | TechBite
Join Hamed Mazrouei as he talks shop with Laura Coulter, owner and chief biscuit taster at Biscuit Belly, on her journey from being a pharmacist to building a beloved brand with a southern classic.
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