TW proofreader Jess Barnett hosts award-winning Minnesotan food writer, Steve Hoffman, for a conversation about the unique joys and challenges of travel. Hoffman, a lover of French cuisine and culture, discusses traveling to the picturesque south of France, not as a tourist, skimming the surface of trending destinations, but as a humble guest, ready to immerse himself and his family in the cultural and culinary experience. In his recently published memoir, A Season for That: Lost and Found in the Other Southern France, Hoffman dishes out a humorous and layered perspective on marriage, parenting, and cooking in the small town of Autignac.

Hoffman is a self-described Francophile and lifelong lover of literature. Like many aspiring writers, he relied on other industries for financial stability, working first in real estate before transitioning to tax preparation. Hoffman’s food writing career was launched during his family's extended stay in France in 2012. Upon returning, he wrote for the Minnesota Star Tribune about his experience abroad. His 2018 piece, “What is Northern Food?” earned Hoffman the James Beard MFK Fisher Distinguished Writing Award and propelled his career as a food writer.

Hoffman describes his writing process as a decade-long reflection on “learning how to write a book, while writing one.” Stemming from journal entries during his time in France, he fashioned his writing after inspirational authors like John Updike and Jane Austen. Beyond a vivid depiction of the rural country and aromatic apprenticeship as a winemaker, he offers readers sincere vulnerability. Hoffman explores his imperfections and growth through professional coaching, caring but unvarnished feedback from his wife, and finding the balance in his writing between travel log and storytelling.

Steve Hoffman continues to draw inspiration from shared experiences with his family. Following a recent house fire (thankfully no one was injured), Hoffman’s potential second book will focus on this unfortunate event as a “clarifying devastation.” As someone who closely links identity to physical place and space, he reflects on the skillful art of a simplistic lifestyle and carrying on the “minimal number of things you need to live graciously.”

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