Episode notes
🎙️ EP152 – From Wall Street to Berlin Burger Joint: Sachin Obaid eats more fine dining than anyone we know. But his true masterpiece? A burger that tells his life story.
🎧 Topics Covered in This Episode:
📈 From Finance to Fryers – line-level pressure on Wall Street and on the pass
🥒 Gilda Memories – a dirty martini that tasted like San Sebastián
🌍 Third-Culture Cooking – India meets the U.S. inside a bun
🧪 Pandemic Pop-Up Playbook – Shopify menus, zero-waste pantries, perfect sell-outs
🧂 Real Spices, Real Problems – potency, ports, and why your cardamom is dead'
🔥 Kerala Fried Chicken – Southern technique, South Indian soul
🍔 Gully Bur ...
Keywords
foodcookingchefrestauranthospitalityberlintraditionbasquegastronomyindiamichelin starredgourmetgermanybasque countryculinary culturetraditional dishesnomapot luckpotluckfood talksflavorspot luck food talksbbqburgerspotluckfoodtalkschefskitchendishescuisinemichelindishfine diningrecipesculinarycarreermichelin starsrestaurant guidecelebrity chefsfastfoodburgersan sebastianfood tourworld's 50 bestcookcheflifebecoming a chefflavorback of the houseyoung chefsback of houseChef Interviewscareer tipstasting menuSachin ObaidGully Burgerindian food
What place this episode is about
City