Episode notes
In this episode, Phil and Eric dive into the “Ten Commandments of Nouvelle Cuisine,” breaking down each rule that sparked a culinary revolution. From the emphasis on fresh ingredients and lighter sauces to a commitment to creativity and simplicity, they explore how these principles reshaped modern cooking and continue to influence chefs around the world. Join them as they discuss, debate, and maybe even challenge a few of these iconic commandments.
Keywords
foodcookingcookbookschefbooksrestaurantbasquegastronomymichelin starredkøbenhavngourmetbasque countryculinary culturetraditional dishespil pilnomapot luckpotluckfood talkspot luck food talkspotluckfoodtalkschefskitchencookingtechniquesdishescuisinefermentationmichel brasmichelindishbad foodfine diningrecipesculinarymichelin starsrestaurant guidecelebrity chefsmeatpintxosfood tourmodernist cuisinefrance