Episode notes
Dominik Grabinski is CEO and Founder of AI Bobby, a Paris-based startup using generative AI to revolutionize alternative proteins through precision fermentation techniques.
AI Bobby is tackling some of the biggest challenges in food innovation—enhancing functionality, accelerating development, and reducing costs—all while driving sustainability in the industry.
How is AI is shaping the future of food and what does this means for the alternative protein landscape?
Dominik thinks AI will make our dreams come true but first we must get used to sharing data.
Keywords
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