Alex and guests discuss the food (R)evolution, cellular agriculture, novel foods, and an end to factory farming.
If you have any questions or comments, or wish to discuss collaboration, sponsorship or other, please contact me crisplexmail@gmail.com
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Alex from Future of Foods Inteviews speaks to Mitchell Scott, the visionary leader behind alternative protein investment vehicle Cult Food Science, based in Canada. Cult Food is a publicly traded company which has seen celebrated growth in recent months. He’s also CEO and founder of Better Butchers which uses mushrooms to replace meat in its deli style products. Cult recently launched protein packed meat free dog food treats called 'Noochies'. You can catch all episodes on your favourite podcast channels and on Youtube. If you wish to make a contribution to the smooth continuation of Future of Foods Interviews you can do so here. https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y
CEO of Onego Bio Maija Itkonen talks to Alex Crisp from Future of Foods Interviews. Onego are a BioTech food company making egg proteins without chickens. The commercial demand for egg proteins account for a third of all eggs and demand is going up. The cruelty experienced by egg producing chickens is no mystery to us and so Onego have provided a real solution to this problem. Food manufacturers agree that getting egg proteins from tortured chickens is just not sustainable anymore. Onego wants to take the burden away from egg producers so that they can concentrate on producing better eggs for breakfast plates in better conditions for chickens. To discuss collaboration email crisplexmail@gmail.com
Mark Warner is CEO of Liberation Labs, leading the construction of 4 x 150,000 litre precision fermenters in Indiana USA which he expects will be up and running early next year. With production capacity up to 1200 metric tonnes of pure protein such as Casein. Liberation Labs has the space to build up to 4 million litre capacity and they have high ambitions for growth across the globe. Contact crisplexmail@gmail.com for collaboration or sponsorship.
Future of Foods speaks to founder and former CEO of Shiok Meats, Sandhya Sriram, about her experiences leading a pioneering cultivated seafood company through the early stages of commercialisation. Catch the full interview here. If you've enjoyed this episode or any others DONATIONs are gratefully received. https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y
Illtud Dunsford is the CEO and founder of Cellular Agriculture Ltd which builds bioreactors for growing cells for use in cultivated meat. His career has seen him move from dairy farmer to meat farmer - then into the film business and now to cultivated cells. He believes cultivated meat will become a necessity rather than just a choice as the population continues to grow and the environmental problems continue to escalate. Future of Foods Interviews speaks to him about his role in the growth and development of the industry in the UK and worldwide. If you’ve enjoyed this episode or any others please support by leaving a small donation. https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y