Episode notes
Paul Bevan from Magic Valley talks to Future of Foods about commercialising cultivated meat by the end of 2024. They discuss the animal free growth media and using skin cells to grow any cut of meat they like. They discuss attitudes to the science and the future of cultivated meat in Australia. The interviews will also be available to watch on youtube https://www.youtube.com/@FutureofFoods
Keywords
australiacultivated lambskin cellsmagic valleypaul bevan