The Carnitarian Life with Linda Salant

The Heart of Rural America di Amanda Radke

Note sull'episodio

Linda Salant, also known as The Carnitarian, serves her social media community by coaching and guiding others in reclaiming their health, wellness, and vitality through the carnivore diet. She shares her experiences of consuming an all-meat menu and how she recently started sourcing her beef through the Bid on Beef auction platform.

Presented by Schwank Grills | Bid on Beef | CK6 Consulting | CK6 Source | Real Tuff Livestock Equipment | Meats by Linz | Linz Heritage Angus | Redmond RealSalt | By-O-Reg+ | Dirt Road Radio

Enjoy special discounts from my podcast partners:

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heart of rural americacattle ranchfarmingamanda radkeagriculturecattlebeefbeef productioncarnivore dietcarnivore lifestyle