Note sull'episodio
We got the dish on seaweed from marine aquaculture specialist Anoushka Concepcion, an associate extension educator at UConn Avery Point's SeaGrant program and leader of the National Seaweed Hub, which collaboratively addresses the emerging needs of the national seaweed aquaculture industry. We take a deep dive into seaweed aquaculture: what it consists of, new market opportunities and challenges, and of course, how food safety ties into it all.
Resources:
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food safetyaquacultureseaweedseaweed farmingamerican aquaculturekelpseaweed processingnew england aquaculturekelp farming