Note sull'episodio

Join me for my conversation with the incredible Chef Michael Twitty: culinary historian, author, and champion of African American foodways. Chef Twitty is here to share the history and heart behind his latest book, Recipes from The American South.

We're exploring the broad history, diverse cultures, and often overlooked stories that make Southern cuisine what it is. Get ready for an insightful, passionate, and delicious discussion that will change the way you see Southern food.

#MichaelTwitty

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Michael TwittySouthern CookingRecipes from The American SouthThe Cooking GeneSouthern Food HistoryFood CultureAfrican American FoodwaysCulinary HistorianJames Beard Award