Cheese: Way More Versatile Than You Know

🎙️ EP132 - 🧀 Phil & Eric dive headfirst into the funky, melty, glorious world of cheese. From trashy cravings in Japan to British blues that rival France 🇬🇧, this episode is an unfiltered ode to curds and whey from a cooks point of view.

🎧 Topics Covered in This Episode:

🧀 Cheese Plates & Rage – Why asking for one off-menu might get you cursed out.

🔥 Crispy Cheese Cones – What are Adios de Queso and how do you shape them while hot?

🍄 Secret Sauce Hack – Why parmesan is the MSG of the West.

🐟 Cheese + Seafood? – From Chilean scallops to a haddock gratin that made us weep.

🇯🇵 Yoshinoya's Cheese Gyudon – Japan’s most comforting filthy food.

🥖 Bread Cravings in Tokyo – That one maître d’ who just knew we needed sourdough and butter ...