Sandwich Masterclass: 2 Cooks on Bread, Spread and What Makes a Great Grilled Cheese

Pot Luck Food Talks: Kitchen Stories From Behind the Pass di Chef Phil & Eric | Experienced Cooks & Restaurant Insiders

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🎙️ EP52 — Berlin, get ready for this sandwich celebration live from PodFest Festival!

🎧 In This Episode:

🥪 What actually counts as a sandwich?

🇪🇸 The Spanish tortilla — the OG bocadillo

🍔 The first burger was a patty melt

👑 The Earl of Sandwich and the smug naming story

🍞 Soft bread beats artisanal sourdough

🧈 Brioche — butter added in stages, like a mayonnaise

🇯🇵 Hokkaido milk bread and the Tangzhong trick

🥖 Over-proof your baguette dough for a sandwich loaf

🫒 Butter belongs on toast, never olive oil

🥚 Mayo is alioli with the garlic taken out

🌭 German mustard country — fermented, fruited, underrated

🥬 The BLT philosophy: don't over-vegetable a sandwich

🍆 Escalivada with anchovies on toast

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