What are the signs of a gluten allergy, and how is it diagnosed in Europe?

Gluten allergy explained: coeliac disease, wheat allergy, gluten sensitivity, symptoms, and testing criteria.

In this episode, we outline 12 ways to recognise possible gluten-related reactions and how doctors distinguish between coeliac disease, IgE-mediated wheat allergy, and non-coeliac gluten sensitivity.

You’ll learn:

• Common digestive symptoms: bloating, diarrhoea, abdominal pain

• Unexplained weight loss or nutrient deficiencies

• Skin reactions such as dermatitis herpetiformis

• Fatigue or brain fog after gluten consumption

• Anaemia linked to malabsorption

• Immediate allergic symptoms (hives, swelling) in wheat allergy

• When blood tests for coeliac antibodies are required

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