What You Eat, Eats Plants

Dr. Parvadha (Parvi) Acosta, ECC's Associate Project of Biology/STEM division chair, discusses the changes in food over time and some of its positive and negative impacts on our health.

Parvi isn't a medical doctor, and looks at the intake and development of food over time from a biological point of view.

For example - a tomato looks much different than it did 80-100 years ago.

DYK - Broccoli isn't found in nature, as it was developed through centuries of selective breeding.

If you think this topic doesn't apply to you, since you eat only meat and potatoes, consider this:

"What you eat, eats plants."