Caviar to be served at the cultivated seafood table - Marinas Bio

Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming. di Alex Crisp

Note sull'episodio

Allan Leung talks to Alex about Cultivated Caviar, saying that cultivated seafood is going to be expensive to produce so why not produce a premium product which people are used to paying a lot of money for. It makes economic sense.

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Parole chiave
caviarpremiumcultivatedseafoodlabgrownallan leung