Professor Nesli Sozer VTT Research Centre - Future of Food

Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming. di Alex Crisp

S01 E03
29:35
Note sull'episodio
Alex talks proteins with Professor Nesli Sozer from VTT research centre in Finland, one of the largest sustainability research centres in Europe.
Parole chiave
proteinfinlandsciencesustainabilitynesli sozer