Episode notes
Hi, hello, and welcome to the third edition of TapRm’s podcast and explainer series, “WTF Am I Drinking?” Each episode, we chat with one of our favorite brands and brewers to dig into a beer style, an ingredient, a brewing process, or really any topic that helps all of us beverage lovers at any level of knowledge develop both a better understanding and a better appreciation of the drink at hand. So far, we’ve learned about the piquette spritz with Ditto, and we dove deep on kveik yeast with Oslo Brewing Company.
This time, we’re talki ...
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beerathletic brewing companynon alcoholic beer