This is a podcast + blog series born out of conversations about how literally every single one of us who enjoy craft beer, hard seltzer, cider, wine spritzers, canned cocktails, hard teas, hard kombuchas--you name it--is operating at a different level of knowledge. Some of us are connoisseurs, some of us are newbies. Some of us want to reach expert status, some of us really don’t care how the sausage, or seltzer, is made as lon... Read more
S01 E02 - WTF Is Kveik Yeast? A Conversation With Oslo Brewing Company
“Kveik yeast” has been showing up on more and more labels of more and more beers from your favorite breweries. It’s a hot commodity in great beer, but why? What makes it special--and how does it make beer special? And where did it...
S01 E01 - WTF Is a Piquette? A Conversation with Ditto