In this episode of Two Peas in a Podcast, Adam and Sam sit down with Kevin Doyle of Forest Mushrooms for a deep dive into the fascinating world of fungi. From cultivated specialty mushrooms to wild foraging in Minnesota forests, Kevin shares his journey in the mushroom business and the passion that turned into a career.

The conversation explores the differences between conventional and specialty mushrooms, how weather and seasonality impact growth, responsible foraging practices, mushroom varieties, cultivation methods, and the hidden life cycle happening beneath the surface. The episode also covers culinary trends, dried mushroom products, local foraged delicacies, and the rich umami flavor mushrooms bring to the table.

Whether you are a chef, food lover, or simply curious about mushrooms, this episode offers an inside look at one of ...