Tiger Football Meals Part II: You call it food, We call it fuel

Tigers Tailgates and Friends by Brian Garner

Episode notes

We bring you Part II with Culinary Performance Services Chef Randy Young. We’ll share his very interesting background out west and take you on another path on fueling up the Tiger Football Team. He’ll share the inner workings of the staff and how they get this monumental job done day after day.

Keywords
Tiger football meals chefs culinary chefs dude ranch cooking possum cooking wild game