Welcome to Episode 9 of Through the Smoke! Wrapping up our awesome trip to Skye and Raasay, this is a good one. Athila finds a special cask, Paul has some great recommendations and Shane ups the temperature with a selection of Drivers Drams... Through the Smoke – Whisky. BBQ. Banter. Three friends from three continents explore the smoky, spirited world of whisky and BBQ. Join Athila Roos (Brazilian-British sommelier & fine whisky specialist), Paul Sugden (English pub landlord & brewer), and Shane McBagley (American BBQ pit-master & chef) as they taste rare drams, fire up the grill, and swap stories from both sides of the Atlantic. From Islay’s rugged distilleries to the BBQ pits of Texas, no bottle is left unopened and no brisket left unturned. Expect expert insights, laugh-out-loud banter, friendly rivalries, and the occasional outra ...