Interview with Angela Smith: Creativity and Food Science

In this episode of the Feminine Glory podcast, hosts Lydia and Esther Edmonds welcome Angela Smith, a seasoned homeschool veteran and culinary enthusiast. They discuss the importance of teaching children to cook, the significance of family traditions around food, and the role of creativity in the kitchen. Angela shares insights on her culinary curriculum, Inquisicook, and emphasizes the value of seasonal eating and the connection between food and health. The conversation also touches on the decline of spice creativity, the impact of dietary trends, and the importance of food presentation. Throughout the episode, Angela highlights the spiritual and communal aspects of cooking, encouraging listeners to embrace creativity in their culinary endeavors.

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