Chef Michael Twitty on The Untold History of Southern Food | Recipes from The American South

The Eddrick Show by Eddrick Jerome

Episode notes

Join me for my conversation with the incredible Chef Michael Twitty: culinary historian, author, and champion of African American foodways. Chef Twitty is here to share the history and heart behind his latest book, Recipes from The American South.

We're exploring the broad history, diverse cultures, and often overlooked stories that make Southern cuisine what it is. Get ready for an insightful, passionate, and delicious discussion that will change the way you see Southern food.

#MichaelTwitty

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Keywords
Michael TwittySouthern CookingRecipes from The American SouthThe Cooking GeneSouthern Food HistoryFood CultureAfrican American FoodwaysCulinary HistorianJames Beard Award