We are broskies trying to make each other laugh with bizzare jokes while discussing interesting topics and current events. You can watch the Video version on Youtube as well. We might not always have the right take on things, but we always approach everything with honesty, humor and humility. The 3 H's of Penetration. linktr.ee/TheBroskiedoodles
Hey, what’s up, everyone? Welcome back to Broskiedoodles —it’s your boy Kiko Flow here, bringing you another wild ride. In today’s episode, we kick things off with a nod to the legendary Tío Martínez on a payday Friday, waiting for Don Jairo’s bag of Periflower while we reminisce about our Pirate Bay roots (rest in peace, old friend). Then, we blast off into outer space—literally. We’re talking about a NASA rescue mission gone sideways: what was supposed to be an eight-day trip turned into nine months in the ISS. We even joke about whether these astronauts might have ended up starting their own cosmic family! After that interstellar detour, we switch gears and dive into some everyday survival tips—yes, I’m talking supermarket hacks. I share my not-so-secret tricks for snagging the freshest produce (look, the milk at the back is always colder) and even a few dirty details about cleaning your fridge like a boss. We wrap up by tackling those awkward questions from last week about “your kid from Venezuela” (spoiler alert: still waiting, folks). We dive into the art of grocery shopping like a boss. We talk about picking the perfect produce—why you want your tomatoes to be just a bit firm (they’re blushing with excitement, apparently) and why hard onions are the only way to go. We debate avocados, those tricky little green treasures that force you to either eat all 10 in a couple of days or regret it forever. Then, we take a delicious detour into fusion cuisine, discussing everything from avant-garde guacamole to poke bowls that mash up cultures like your favorite remix. And just when you think food can’t get any spicier, we chat about the weirdest meats—think alligator and duck—and how sometimes, even the simplest supermarket tricks can save your day. It’s a flavorful mix of street-smart tips and culinary banter, all with that extra twist that makes life absurdly fun. Enjoy, and don’t forget to share your own food hacks! We took a wild ride through the weird world of food, from horse sandwiches in Spain (yeah, you heard that right) and bison jerky to fried crickets and those cold, briny oysters that taste just like the sea. We dropped some killer supermarket hacks on picking the freshest produce—avocados that decide when they're ripe, you know how it is. And just when you thought that was enough, we got real about the housing crisis: moving from San Francisco to Miami, the struggle of finding a decent home, and the bittersweet pull of family ties. It's a spicy mix of outrageous eats, everyday life fails, and some honest talk about how tough things are these days. Enjoy the chaos!
Hey, welcome back to BroskieDooddles—it's your boy Kiko Flow! In today’s episode, we dive headfirst into the wild ride that is moving. Ever get hit with a quote of $16,000 just to ship a piece of your old IKEA furniture? Yeah, me too. I’m moving from San Francisco to Miami, and let me tell you, the whole process is a mix of madness and hilarity. We break down everything from the pros and cons of hiring movers versus doing it yourself, to the eternal struggle of asking friends for help—if you're gonna call your buddies, make sure to reward them with killer pizza and ice-cold beers (or you might end up with a broken couch and a sore back). So if you’re planning a move or just in the mood for some spicy, no-holds-barred moving tales, this episode is for you! We get real about life malfunctioning like a dashboard that just won’t stop flashing warning lights. We talk about how you eventually learn to live with those constant “new issues” and then dive into some wild territory: what if, when you finally make it, someone shows up claiming you’ve got a kid you never knew about? We riff on those crazy adoption stories and the mind-blowing consequences of past flings turning into unexpected parental drama. And of course, we touch on the madness of moving—how everything costs a fortune and sometimes you’re left wondering if it’s even worth it. We dive headfirst into the bizarre world of arranged marriages—where your parents play Cupid behind the scenes, setting you up without even a heads-up. I even pitch a wild idea: imagine swiping through potential matches on an app, but the final decision lands in your parents’ hands. We riff on everything from trading cows for a “perfect” match to blending cultures—like turning Thanksgiving into San-giving and mixing arepas with NFL Sundays. It’s a rollercoaster of love, family, and traditions evolving in the modern age. Tune in for a spicy take on how you can keep your own vibe, even when the family’s got opinions on who you should be with.
In this episode, we dive into the juicy debate on whether your steak doneness reveals your personality – yes, waiters might be onto us! We poke fun at how ordering well-done might secretly hint at your life choices and discuss international meat trends (shoutout to our Spanish pals for keeping it rare). We also share some wild hot pot adventures, debate the “gayness” of using thermometers in the kitchen. I spill the beans on my relentless hunt for the ultimate bolognese—think chunky, meaty sauce that’s an absolute orgasm in your mouth. I also dive into my pancake disasters (and minor victories) that nearly saved my love life—because who knew breakfast could be so dramatic? And just when you thought it couldn’t get any spicier, we go raw—literally—debating if any seafood should be alive when it hits your plate. We dive into the art of keeping it raw—literally. We kick things off by diving into the Japanese Ikejime technique, where a quick spike keeps your fish fresh and tender (and maybe even lets you feel its tragic past). Then we shift gears to my spicy misadventures with hot pot, where ordering “medium” sauce turned into a one-way ticket to gut reconstruction. And oh, the drama of Taco Bell ketchup in Spain—because apparently, flavor can be a cultural betrayal! Expect plenty of witty banter, outrageous culinary experiments, and a few too many spicy rants. Enjoy the chaos!
Hey folks, in this spicy episode we dish out the hilarious lowdown on life behind the kitchen door. We spill the tea on everything from absurd chef jackets (yes, even the short-sleeve rebels) to the downright ridiculous uniform dramas that make you wonder if size discrimination is on the menu. We riff on why my self-bought gear is way cooler than the standard issue, throw in a wild tangent on suing for the right fit (because why not?) and even ponder the absurdity of self-driving car lawsuits. We then switch gears to dive into the wonders of Asturian cuisine, dishing out the juicy details on cachopo and the art of culinary pride. Of course, no episode would be complete without our trademark kitchen uniform rants and a hilariously honest chat about beard trims. We get wildly personal about our hygiene routines—yes, we’re talking using the same soap for your face, body, panini, exit hole, and even your feet (hierarchy matters, right?). I break down my no-nonsense approach to keeping that baby face fresh with CeraVe, the perils of multi-tasking razors for trimming “down there” (bleeding mishaps, anyone?), and why I’m starting to invest in anti-aging cream before I end up with a moon crater look. We even take a detour into the weird world of red flag dating—think cemetery dates and dark documentaries that might just be a bit too on the nose. And for a spicy twist, there’s a quick nod to Paquita La Del Barrio. It’s raw, it’s real, and it’s as absurd as it is honest. Enjoy the ride!
What’s up, y’all! In this episode of The Broskiedoodles, we’re spilling the tea on some "real life" struggles that hit a little too hard. We kick things off with an awkward work party at a bowling alley (you know, where you’re forced to mingle and pretend you enjoy it), but we also talk about the different kinds of awkwardness and how it’s "so real" when you’re the new guy. Next up, we dive into California’s “smoke breaks”, because here in SF, it could be a "weed break", and hey, we kinda respect how they keep it real. Then, we go deep into the absurdity of pennies and inflation, including Trump’s plan to stop minting them (because who really needs 'em anymore, right?). Plus, a look at the “creative” ways people are using pennies. Now let's get real—we all know sometimes things seem pointless… but it’s the little things (like pennies on the floor) that make the world go ‘round. Then we wander into the wild world of future currencies, where bartering goats might be the next big thing (because why not trade your goat for a buck, right?). We also dive into the curious case of non-alcoholic bars—think of it as a safe space for those with a few too many life regrets, where even a martini without the booze can stir up some scandal. Add in some bitter nostalgia for the reckless days of our youth and a side of absurd debates about sexual preferences, and you’ve got a cocktail of chaos that’s equal parts sarcastic and spicy. We kick off with a wild take on “non-gay” moments—you know, that brief flirtation that magically erases any labels. Then we compare the laid-back, flamenco-infused vibe of Spanish drinking spots with the over-the-top sober trend back home (because apparently, being sober is now a cool flex, even if it’s just about not getting ripped off by overpriced cocktails). I also share my new love for home karaoke parties where you control the drinks and the vibe—no shady barman tricks or giant ice cubes in sight. And of course, we can’t skip our epic rant about Rita, the ultimate party food thief who turns every get-together into a chaotic food-fest. Buckle up for a spicy romp through the highs and lows of modern social life!