Episode notes
Philippine Mignot, Director of Tierra Viva, explains how her company is redefining olive oil production through regenerative farming. Faced with droughts in Jaén, Andalusia, she and her husband changed the way that they farmed their olive grove by focussing on restoring soil health and eliminating pesticides to prioritise quality over quantity. By overseeing every step from harvest to bottle, Tierra Viva produces organic olive oil that preserves both the land and its heritage—proving that sustainable farming can also be rewarding.
Keywords
SustainabilitySMEsmall business