Episode notes
🎙️ EP158 - There’s a difference between a place that looks cool and a place that feels right. One has soul, the other comes with a mood board and hashtags. The ones we love need no gimmicks, just good taste, hot planchas, cold anchovies, and the kind of energy that makes you think, “Damn… I wish I’d open this.”
🎧 Topics Covered in This Episode:
🌿 Cafe Botanic – Dirty chai, quiet gardens, plant-based cheese that fooled us
🍴 La Brillantina – Latin American fusion done right
🥪 Ultramarinos & Ultra Paninos – Plancha, garum splash, house bread & charcuterie
🐟 Rooftop Smokehouse – Smoked-butter anchovies worth the pilgrimage
🍞 Origo & Lot (Barcelona) – Pastry labs, cocoa dri ...
Keywords
foodcookingchefrestaurantfood industrygastronomybistronomymichelin starredcopenhagengourmetculinary culturepot luckpotluckfood talksflavorspot luck food talkspotluckfoodtalkschefskitchentravelcookingtechniquesdishescuisinemichelindishfine diningrecipesculinarycarreermichelin starsrestaurant guidecelebrity chefsbourdainsan sebastianworld's 50 bestcookcheflifebecoming a chefrestaurant designflavorback of the houseyoung chefsback of housecreative chefChef Interviewscareer tipsaspiring chefstasting menuChef Q&ACooking MythsKitchen RulesRestaurant SecretsChef Tipsprofessional cookingfood cultureculinary techniquesrestaurant industry insightsthe lineculinary rulesCafe BotanicLa BrillantinaUltra Paninos MarinRooftop SmokehouseOrigo BakeryLot ChocolateLille BakeryLove DeluxeRompe HuevosSimona Café