On the Line is a weekly podcast where award-winning chef/entrepreneurs Amanda Freitag & Daniel Holzman host some of the world’s most inspiring innovators and speak to them about what drives them, what challenges them, and what they think the culinary world of tomorrow might look like.
Hosts Amanda Freitag and Daniel Holzman welcome their friend Chef Marc Forgione to On the Line. On this episode, the Next Iron Chef shares stories of opening restaurants in New York City, discusses his career goals and his famous dad, Chef Larry Forgione, talks about his long culinary journey from Long Island to UMass — and so much more. Don’t miss this exciting episode!
Hosts Amanda Freitag and Daniel Holzman welcome their dear friend Chef Missy Robbins to On the Line. Missy shares stories of her early days working in Chicago and talks about her culinary journey building her acclaimed Brooklyn restaurants (Lilia and Misi). We cover everything from Missy falling for restaurant pranks to her time staging at The French Laundry — and so much more.
Hosts Amanda Freitag and Daniel Holzman welcome Chef Jonathan Waxman to On the Line. Chef Waxman is one of the pioneers of California cuisine and he shares epic stories of cooking with the legendary Alice Waters, opening restaurants in California and New York, and celebrating 20 years of his acclaimed NYC restaurant, Barbuto. You won’t want to skip this one!
Hosts Amanda Freitag and Daniel Holzman welcome #ChoppedJudge Marc Murphy to On the Line and cover topics ranging from Marc's dancing skills to coping with dyslexia—and everything in between. Marc talks about road tripping with Amanda, his culinary journey, AND drops exclusive NYC restaurant news. Trust, you won't want to miss this episode!
Hosts Amanda Freitag and Daniel Holzman welcome the phenomenal Marcus Samuelsson to On the Line. Marcus is a chef, author, television star, teacher, philanthropist—and legit style icon! Tune in to hear him talk about his culinary journey— he even shares embarrassing stories—and speaks on what truly excites him today.