Agriculture | Talk Farm S2 E6 | Food for Thought: why British farming matters more than ever
In this special end-of-series episode, the tables turn: Bryn Thomas, Partner in our Agriculture and Estates team and working farmer, interviews Rory Hutchings, Head of Team and usual host, about our new report: Food for Thought – Shaping sustainable farming futures. With global events putting supply chains under fresh strain, Rory explains why the report argues British food production has become a matter of national resilience, not convenience – and why food security needs to sit much closer to the heart of policy and investment decisions. Bryn and Rory discuss the ‘death by a thousand cuts’ many UK farmers are currently experiencing – from policy instability and tax uncertainty to planning friction and regulatory burden – and what that does to confidence, succession and the future pipeline of people coming into farming. Their conversation draws on insights from report contributors, including Stephen Jacob (labour and skills), Aled Jones (farming’s cultural and economic value), Abi Reader (food production and government policy), Johnny Wake (the lived reality of planning hurdles) and Rory Christie (risk and power imbalance in supply chain contracts). Download your copy of Food for Thought here: https://www.hcrlaw.com/service-team/agriculture-and-estates/food-for-thought-shaping-sustainable-farming-futures/ Talk Farm is HCR’s Agriculture and Estates podcast. It’s rooted in thought leadership and focused on the real-world impacts of change in the rural sector, with practical guidance that cuts through the noise. Find out more about our Agriculture team and get in touch here: https://www.hcrlaw.com/service-team/agriculture-and-estates/