Just wanted to talk about the recent article that published today in The Washington Post about the dietitians that were caught accepting money from the food industry.

If you haven't read the article yet, you can read it HERE

Long story short, conflicts of interest need to be taken seriously. And we (as dietitians) have a code of ethics we need to abide by.

But this brings up some other thoughts that I wanted to talk through on this episode.

I'd love to hear your comments/questions/input on this topic as well! You can always reach out to me, I'm always available.

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