Landon Plagge’s experience growing oats has proven that this humble grain can play a big role in revitalizing soil health on corn-soybean farms. Can the milling facility he’s proposing do the same for rural communities? (Third in a three-part series on small grains and community-based foods.)

More Information:

• Episode 2 in Ear to the Ground Small Grains Workshop Series: “Roy Pfaltzgraff — Regenerative Return”

• Episode 1 in Ear to the Ground