Livvin for Food with Olivia BriaExplicit

Podcast episodes

• Season 2

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  Katey Jo Evans is Livvin for Food

  Katey Jo Evans is Livvin for Food

  S02 E16

  57:54

  Update: Hey Livvin for Food listeners! This is going to be my last episode in Season 2 before I take a bit of a summer break myself and schedule out amazing guests for you (hopefully in the late summer or fall). This week on the podcast I have an incredible entrepreneur you may recognize from her pitch on Shark Tank -- the incredible Katey Jo Evans, Founder of The Frozen Farmer, Katey scored a deal on the show and the brand is now known for their sorbets created from misfit fruit, along with other impending product launches that we talked about. We had a very sweet conversation about all things ice cream and her experiences running a business! Make sure to follow the podcast on Instagram or check me out on TikTok. Check out The Frozen Farmer's website or follow Katey Jo Evans on Instagram to keep up with her latest projects. Support Katey's children's book, Kenna, the Produce Princess, here. Recording by Riverside.fm Music by Music_Unlimited from Pixabay

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  Edy Massih is Livvin for Food

  Explicit

  Edy Massih is Livvin for Food

  S02 E15

  01:00:59

  Explicit

  Hi everyone! I’m bringing it back to my lineup of incredible new cookbooks with Edy Massih. Edy’s first and latest book, Keep It Zesty, focuses on Lebanese flavors inspired by his culture with a fun modern twist. He’s the owner of Edy’s Grocer in New York—but before that, he built his career as a chef and caterer. We chatted about what it was like to be in the kitchen as a gay man, his female idols (one of the most important being, Oprah, who yes, he did end up posting a picture with, but it'll make sense once you get there), and much more. Make sure to follow the podcast on Instagram or check me out on TikTok. Purchase Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer on Amazon now. Keep up with Edy on Instagram. Recording by Riverside.fm Music by Music_Unlimited from Pixabay

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  Jash Mehta is Livvin for Food

  Jash Mehta is Livvin for Food

  S02 E14

  48:43

  Hi everyone! This week I have the wonderful Jash Mehta for you. Jash is the co-owner and founder of Pop & Bottle, a brand that offers plant-based lattes and super concentrated coffee, with no refined sugar, no additives, and sustainable ingredients. We chatted everything from building a business from the ground up to her prediction for this year’s coffee trends! Make sure to follow the podcast on Instagram or check me out on TikTok. Check out Pop & Bottle's website to learn more. Recording by Riverside.fm Music by Music_Unlimited from Pixabay

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  Dan Churchill is Livvin for Food

  Explicit

  Dan Churchill is Livvin for Food

  S02 E13

  58:24

  Explicit

  I have a very fun one for you in the next cookbook launch of the month—my convo with Dan Churchill, who just released his newest book, Eat Like a Legend. Dan is a chef, athlete, and performance coach—you may have seen him on TikTok as “The Healthy Chef” or as a contestant on Masterchef Australia Season 5. He’s been known to work alongside some pretty well-known names, such as Olympian Lindsey Vonn or Chris Hemsworth for preparation of his role in Marvel's, Thor. Our conversation spans from healthy dessert alternatives to his love for cashews! I created an Amazon storefront with a section called "Podcast Guest Cookbooks," where you can just click and see all of the guests' cookbooks that I've spoken to. You can also head to livvinmedia.com to check out my first recipe blog, Make sure to follow the podcast on Instagram or check me out on TikTok. Follow Dan Churchill on Instagram or purchase Eat Like a Legend: Delicious, Super Easy Recipes to Perform at Your Peak now. Recording by Riverside.fm Music by Music_Unlimited from Pixabay

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  Priya Krishna is Livvin for Food

  Priya Krishna is Livvin for Food

  S02 E12

  49:17

  I am back everyone with my sprint in amazing cookbook launches. In this episode, I have the incredible food journalist and YouTube personality, Priya Krishna. You have likely read a story or two from her work in The New York Times, seen her on an episode of Selena + Chef, or tried out some of her recipes is her previous cookbook, Indian-ish. Now, Priya is came out with a fun and colorful book for kids, named Priya's Kitchen Adventures, which focuses on kid-friendly recipes from cuisines around the world. We talked everything from food trends to minimum wage... I created an Amazon storefront with a section called "Podcast Guest Cookbooks," where you can just click and see all of the guests' cookbooks that I've spoken to. You can also head to livvinmedia.com to check out my first recipe blog, Make sure to follow the podcast on Instagram or check me out on TikTok. Follow Priya Krishna on Instagram or purchase Priya's Kitchen Adventures: A Cookbook for Kids now. Recording by Riverside.fm Music by Music_Unlimited from Pixabay