F&B as Destination: Driving Attraction Success ft. Ken Whiting

Live with Sondra by Sondra Shannon

S2025
49:16
Episode notes

Welcome to this episode of "F&B as Destination" where we dive into the power of food and beverage in driving attraction success. Join us for an informative episode of "Live with Sondra" featuring Ken Whiting, President/CEO of Whiting’s Foods, a true visionary who believes F&B can be the main reason guests visit attractions.

In this session, Ken will dive into:

  • F&B as a Destination: Proven strategies to make food and beverage a central draw that boosts guest visits and revenue.
  • Empowering Young Workforce: Insights on hiring, training, and retaining teens and young adults for a motivated, high-performing team.
  • Global F&B Trends: What attractions can learn from elevated quality, variety, and “Instagra ... 
 ...  Read more
Keywords
Live with Sondra ShowFood and Beverage in AttractionsF&B as a DestinationAttractions Industry F&B TrendsYouth Workforce in HospitalityGuest Experience and F&BWhiting’s Foods Ken WhitingF&B Revenue Growth StrategiesInstagram-Worthy Food TrendsTheme Park Food and BeverageWorkforce Development for AttractionsIAAPA F&B InsightsAttraction Success Strategies