Episode notes
Today we journey from Assam’s brahmaputra banks to the shores of Mumbai’s Juhu, to discover Singju—a restaurant born from homesick hearts and bold heritage. Here, fermented bamboo shoots meet smoky pork, chak hao rice becomes kheer, and maasor tenga sings tangy fish harmony.
In a city starving for authenticity, Singju stands tall as Mumbai’s first true North‑East cuisine haven.
Join us as we explore how one restaurant is bridging two worlds—with spice, tradition, and a heart full of home."
Bihu melody crescendos, dims into restaurant ambience sound.
Feature Details
Location :Juhu Tara Road, Santacruz West, Mumbai
Cuisine Assamese, Manipuri, Naga & Nepalese Thalis
Signature Dishes: Maasor Tenga, Pokha, Chakhao Kheer, Bamboo Shoot Pork
Rating ⭐️ 4.1+ based on 140+ reviews
Keywords
#Northeastcuisine #Assamesecuisine #restaurant