Episode notes
This week, we swing into a strange new study linking golf courses to Parkinson’s disease. Turns out, living within a mile of a course could more than double your risk—especially if your tap water shares a source with those pesticide-soaked greens.
We dive into the data, the chemicals, and why something as innocent as a putting green might not be so innocent after all. Is your local golf course messing with your brain?
Grab your clubs (or don’t)—it’s time to talk turf, toxins, and tremors.
Keywords
lawn historylawn mowingnewsscience newsGround waterPoisonParkinson’s diseasePesticidesSodSod farms