Episode notes
Join us with John Fareed and James Chappell from Horwath HTL Global, the world’s largest and most experienced hospitality consulting brand where we discuss:
how the pandemic accelerated existing trends
the risk / reward ration in HTL (hotel, tourism & leisure)
the great resignation & staff shortages in hospitality
innovation and technology in the industry
global distressed assets
prioritising customers and flexibility
technology hybrids – the future for hospitality
endemic – tourism 2022 predictions
Join us for episode #2 where we talk to Michelin Star chef and restauranteur, Oliver Dunne, founder of Oliver Dunne Restaurants.
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leisurehorwath htl