Join us as we talk to some of Ireland's top chefs about career influences, Michelin Stars, food trends, hospitality careers and much more.
Episode #1 John Fareed and James Chappell from Horwath HTL - Hotel, tourism, leisure, post-pandemic.
Episode #2 Gary Rogers - Team work in the Carton House kitchen.
Episode #3 Oliver Dunne - It's not all about Michelin Stars.
Episode #4 Alberto Rossi - The Italian Job from InterContinental D ... ... Read more
Podcast episodes
Season 1
Episode #6 Clio O'Gara - Guestline Technology and Connect Ireland Event | Hotel Tech Podcast
Join us in episode 6 with Clio O’Gara, Country Manager Ireland at Guestline. We discuss the growing demand on technology in hospitality, future-proofing your business, integration, the importance of your database, sustainability, delivering for clients and the state of the industry. Clio also details their upcoming Connect Ireland event, on November 24th. Find out more about the event here.
"Make money before you spend money" Viewmount House - Award-Winning Chef Gary O'Hanlon
Episode 5 features award-winning celebrity chef Gary O’Hanlon, Executive Chef at Chateau du Coudreceau in France. We chat to Gary about his fascinating career to date, his role on The Restaurant, attracting people to the industry, the customer journey, and more..
“Working in hospitality, you're stressed every day", Chateau du Coudreceau Executive Chef, Gary O'Hanlon | Chef Table Podcast
Episode #5 Gary O’Hanlon - A Recipe for Success at Chateau du Coudreceau | Chef Table Podcast