Join us as we talk to some of Ireland's top chefs about career influences, Michelin Stars, food trends, hospitality careers and much more.
Episode #1 John Fareed and James Chappell from Horwath HTL - Hotel, tourism, leisure, post-pandemic.
Episode #2 Gary Rogers - Team work in the Carton House kitchen.
Episode #3 Oliver Dunne - It's not all about Michelin Stars.
Episode #4 Alberto Rossi - The Italian Job from InterContinental D... Read more
Podcast episodes
Season 1
S01 E06 - Episode #6 Clio O'Gara - Guestline Technology and Connect Ireland Event | Hotel Tech Podcast
S01 E06 - Episode #6 Clio O'Gara - Guestline Technology and Connect Ireland Event | Hotel Tech Podcast
Join us in episode 6 with Clio O’Gara, Country Manager Ireland at Guestline. We discuss the growing demand on technology in hospitality, future-proofing your business, integration, the importance of your database, sustainability, ...
S01 E05 - "Make money before you spend money" Viewmount House - Award-Winning Chef Gary O'Hanlon
Episode 5 features award-winning celebrity chef Gary O’Hanlon, Executive Chef at Chateau du Coudreceau in France. We chat to Gary about his fascinating career to date, his role on The Restaurant, attracting people to the industry,...
S01 E05 - “Working in hospitality, you're stressed every day", Chateau du Coudreceau Executive Chef, Gary O'Hanlon | Chef Table Podcast
S01 E05 - “Working in hospitality, you're stressed every day", Chateau du Coudreceau Executive Chef, Gary O'Hanlon | Chef Table Podcast
Joining us in episode 5 is Gary O’Hanlon, award-winning Chef, Radio-TV Broadcaster, Columnist and currently the Executive Chef at the Chateau du Coudreceau in France..
S01 E05 - Episode #5 Gary O’Hanlon - A Recipe for Success at Chateau du Coudreceau | Chef Table Podcast