Have you thought about how political your plate can be?

If farmers are at the centre of our food system, how can we better acknowledge them in our plates? If our farming system is guided by monsoon, how changing climate is disrupting that? And about the imported food culture and how to better replace them with local produce?

With Prashant Khanal, we will dive into the politics behind our choice of food and how that relates to sustainable food systems.

We have also deeply reflected on our ancestral food heritage that links to seasonality, diversity, locality, respect for nature, and nourishment beyond modern norms.

BONUS: An audio brief on how to make your own sourdough bread!!