Episode notes
Under the Idaho Food Code, "cottage foods" are edible products made in a person's home or another designated location and sold directly to consumers. They include low-risk foods, which the code defines as products that do not require time and temperature controls for safety."
in this episode, Veteran Cathy Cabalo, co-owner of Cabalo's Orchards and Gardens shares her experience navigating the regulatory hurdles she encountered making and selling value added food products.
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Resources:
Cabalo's Orchard and Garden:
Keywords
Cottage Foods