What does it really take to turn a kitchen experiment into a purpose-led brand stocked across the UK?

In this episode, we sit down with Lisa Puddle, co-founder of MOMO Kombucha, to unpack how she transformed small-batch home brewing into one of the country’s most respected kombucha companies - and a certified B Corp.

Leaving behind a career in fashion marketing, Lisa and her husband Josh began brewing kombucha in their kitchen with a clear vision: to create a drink that was better for people and the planet. What followed was a crash course in entrepreneurship - navigating an emerging category, building a brand from the ground up, scaling production, and holding firm to their values as demand grew.