Tim Krauss remembers his first ice cream memory from when he was four years old. But after being diagnosed with Type One Diabetes, Tim suddenly was taking extreme risks anytime he scooped a treat. So what did he do?

Start a business with his wife and children to make a delicious ice cream that could fit his now necessary low-carb, low-sugar, and high-fat diet.

Soon, Mammoth Creameries—a keto-friendly, diabetic-conscious frozen custard made with real, natural ingredients like grass-fed butter and high-quality heavy cream—was born. Once again, Tim can go back to enjoying tasty ice cream without putting his health at risk.