It’s a podcast with podcasters! Madeleine Cheyette and Catherine Wang of the Dished podcast join the show to talk all things food. We’re diving into how cooking is an homage to both culture and creativity, what it takes to start a podcast, and some of the favorite guests Dished has had on the show—plus a scoop on a few episodes to come. 

This episode also might have the most wholesome moment in the entire show, when Madeleine and Catherine share what they like best about each other. It’s a segment that will most certainly make you say “awww,” and I encourage you to reach out to someone you care about and tell them something nice. We’re making people’s days today!