Chefs and their Community: How Commissary Kitchens Can Help Foster Community Food Systems

Feast & Forum by Camden Miller & Applied Food Studies

Episode notes

Feeding people is a big job, and doing so with the health of the earth and those we feed is difficult given the cost of producing food. But there may be a solution in commissary kitchens. Join me as I sit down with Deb Belding of Poughkeepsie Open Kitchen to speak about the potential for commissary kitchens to foster local food systems.

POK Website: https://hudsonriverhousing.org/what-we-do/strengthen-communities/poughkeepsie-underwear-factory/

Deborah's contact: dbelding@hudsonriverhousing.org

NICK (Network for Incubator and Commissary Kitchens): https: ... 

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