Roughly 90% of Canadians with diabetes are living with type 2 diabetes. Among the foods in the diet, there is growing evidence suggesting a protective role of dairy products in diabetes risk. Dr. Anthony Hanley is a Professor in the Department of Nutritional Sciences at the University of Toronto and a Scientist at the Leadership Sinai Centre for Diabetes at Mt. Sinai Hospital. Dr. Hanley’s research is supported by Diabetes Canada, the Canadian Institutes for Health Research, Dairy Farmers of Canada, and the University of Toronto Banting and Best Diabetes Centre. In this episode, Dr. Hanley will discuss his perspectives on the role of dairy in type 2 diabetes. ------------------------------------------------------------------------------------------This podcast is sponsored by Dairy Farmers of Canada.