In this episode, join Mikaila Bolzonello as she sits down with Peter Schembri, the driving force behind Bedrock Cafe, a beloved family-run pizza restaurant celebrating 35 years in business.

Tapping into their shared Italian heritage and personal stories, Mikaila and Peter explore the rich history of Bedrock Cafe, from its humble beginnings as a donut shop to its evolution into a local pizza favourite.

Listeners will get a glimpse behind the scenes as Peter discusses pizza-making techniques, the importance of community support, and some surprisingly unique pizza toppings that have delighted customers over the years.

Whether you’re a longtime fan of Bedrock Cafe or looking for a new favourite pizza place, this episode is a delicious mix of nostalgia, family ties, and the love that goes into every slice.

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