Episode notes
Climate change is wreaking havoc on our world - from melting glaciers, to more intense storms. But did you know that climate change is also coming for our food and wine? In this episode, our host, Taylor Ganis, sits down with Michael P. Hoffmann, who is a distinguished professor at Cornell University, and one of the authors of the book, Our Changing Menu, to discuss the ways in which climate change impacts our food and food systems, how coffee and wine production are being impacted, and what we all can do to protect the future of the foods we so desperately need and love.
Everyone needs food, so this episode is especially important.
Episode Resources:
- Our Changing Menu Website
Keywords
environmentclimate changeenvironmentalistenvironmental justiceclimatefarmfarmingagricultureconservationclimate crisisenvironmental scienceadvocacyclimate anxietyclimate activistclimate activismclimate policycommunityclimate optimismclimate justice