Episode notes
Mark Warner is CEO of Liberation Labs, leading the construction of 4 x 150,000 litre precision fermenters in Indiana USA which he expects will be up and running early next year. With production capacity up to 1200 metric tonnes of pure protein such as Casein.
Liberation Labs has the space to build up to 4 million litre capacity and they have high ambitions for growth across the globe.
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Keywords
future of foods interviewsbioreactorsprecision fermentationliberation labsmark warner