Episode 66: Potato Salad with Capers and Mustard

Esplicito

Did we create maybe the best summer salad ever? This light and tasty dish swaps mayonnaise for mustard and lemon juice and gives us a great base to play around with ingredients. We also learn about capers and hear Gretchen's ongoing struggle with trying to grow these acidic little powerhouses on her own. Step inside the Homestead with us, Gluttoneers!

Recipe Source:

https://ellerepublic.de/en/mediterranean-potato-salad-with-mustard/