High GluttonyExplicit

by Gretchen Heller and Becca Dewbey

High Gluttony is about cooking, consuming, relaxing, and learning a few things along the way. Pour yourself a drink, light up a joint, or settle in with some tea, and join Gretchen and Becca for their latest adventure.

Podcast episodes

  • Season 1

  • Episode 123: Plum Cake

    Explicit

    Episode 123: Plum Cake

    Explicit

    What is better in summer than stone fruit? Gretchen found this recipe from Preppy Kitchen that is absolutely fantastic and works perfect with juicy fruit! Tender and tart this Plum version was even better than the original recipe that calls for peaches.

  • Episode 122: Scallion Pancakes

    Episode 122: Scallion Pancakes

    Join Gretchen on a journey of a simple laminated dough! So tasty! So Simple- but beware- the rolling takes a while. and maybe let these rest in the fridge overnight? Gretchen liked the results! Highly recommend trying to make these yourself, as they are super delicious. With tips at the end for extra deliciousness from around the internet.

  • REPISODE 121: Pomegranate And Poppy Seed Wings

    REPISODE 121: Pomegranate And Poppy Seed Wings

    Gretchen brings you another failure on her part this week. After getting confused during preparing for the episode the night before she accidentally swapped baking powder for baking soda, and ended up with not so crispy wings. But the sauce is so good it wasn't a complete failure, just a partial one.

  • EPISODE 120: Grapefruit Soda with Chai Masala

    EPISODE 120: Grapefruit Soda with Chai Masala

    Gretchen does a little dive into another recipe from The Flavor Equation and reads about carbonated beverages. Did you know that 3 entire things happen when you drink something carbonated? Gretchen sure didn't!

  • EPISODE 119: Orange Marmalade

    Explicit

    EPISODE 119: Orange Marmalade

    Explicit

    Gretchen agreed to make orange marmalade for her coworker's husband, so she figured she'd better use that for content! While the entire marmalade process took approximately 3 hours from preparing the oranges, to cooking the jam, to canning for storage, but this is cut down to just the essential content, so don't be fooled into thinking you'd be able to make marmalade in 23 minutes. Enjoy listening to Gretchen wait and wait and wait for this sweet jammy treat to cook!