High GluttonyExplicit

by Gretchen Heller and Becca Dewbey

High Gluttony is about cooking, consuming, relaxing, and learning a few things along the way. Pour yourself a drink, light up a joint, or settle in with some tea, and join Gretchen and Becca for their latest adventure.

Podcast episodes

  • Season 1

  • EPISODE 120: Grapefruit Soda with Chai Masala

    EPISODE 120: Grapefruit Soda with Chai Masala

    Gretchen does a little dive into another recipe from The Flavor Equation and reads about carbonated beverages. Did you know that 3 entire things happen when you drink something carbonated? Gretchen sure didn't!

  • EPISODE 119: Orange Marmalade

    Explicit

    EPISODE 119: Orange Marmalade

    Explicit

    Gretchen agreed to make orange marmalade for her coworker's husband, so she figured she'd better use that for content! While the entire marmalade process took approximately 3 hours from preparing the oranges, to cooking the jam, to canning for storage, but this is cut down to just the essential content, so don't be fooled into thinking you'd be able to make marmalade in 23 minutes. Enjoy listening to Gretchen wait and wait and wait for this sweet jammy treat to cook!

  • EPISODE 118: Hara Bhara Kebabs With Burnt Lime Raita

    Explicit

    EPISODE 118: Hara Bhara Kebabs With Burnt Lime Raita

    Explicit

    Gretchen speeds through making these delightful kebabs from the Fresh India, with slight modification for decreasing potential moisture. There is paste making, potato mashing, and attempting to not set the kitchen on fire. Listen now to find another reason you should purchase "Fresh India"!

  • Episode 117: Peach Slab Pie

    Explicit

    Episode 117: Peach Slab Pie

    Explicit

    Listen to Gretchen struggle with making a slab pie with a recipe she's not entirely sold on. Substitutions are made, ingredients forgotten and then hastily added back into the recipe, and struggles with crumbly dough.

  • EPISODE 116: Cous Cous with Sesame-Roasted Carrots and Feta

    Explicit

    EPISODE 116: Cous Cous with Sesame-Roasted Carrots and Feta

    Explicit

    Gretchen talks through another recent recipe she is now obsessed with, Sesame Roasted Carrots With Cous Cous And Feta - except she forgot the feta. Another recipe from "The Flavor Equation", she talks through the recipe and provides some facts about Sesame. It's another short but savory episode of High Gluttony!