Episode 38: Pumpkin Cranberry Upside Down Cake

Esplicito

We're a little ahead of the fall season but we were feeling a little moody and needed to eat all the cake and sugar! We're making pumpkin cranberry upside down cake that's been a staple in Gretchen's house for 20 years! This is "a cake that makes its own caramel sauce" and wow is it delicious. We talk about why pineapple is being entirely too selfish by being the only name in the upside down cake game. Join Becca and Gretchen as we suggest that G's cat, Ginger might be British, chat about the benefits of pumpkin, cranberry, and pecans - which all make this a really healthy cake :).

Recipe Source:

From the Cookbook, A Passion For Dessert, By Emily Lucchetti